Chocolate "Philly" Fudge - cooking recipe

Ingredients

1 (8 oz.) pkg. Philadelphia cream cheese
4 (1 oz.) sq. unsweetened chocolate
4 c. powdered sugar, sifted
1 tsp. vanilla
dash of salt
1/2 c. nuts

Preparation

Soften the cream cheese and melt the chocolate.
Gradually add the powdered sugar, mixing well.
Stir in the remaining ingredients.
Spread into an 8-inch square pan.
Chill several hours or overnight.
Cut in 1-inch squares.
Makes 1 3/4 pounds.