Hot Spiced Tea - cooking recipe

Ingredients

2 1/2 c. Tang
1/2 c. instant tea
1 1/4 tsp. cinnamon
1/2 tsp. cloves
1/2 c. lemonade mix
1/2 c. red hots
1 1/2 c. white sugar
1 (3 oz.) box apricot jello

Preparation

Mix all ingredients together well in large bowl. (You can shake it in a half-gallon closed container.)
Add 3 heaping teaspoonfuls to each cup of boiling water. Store leftover mix in covered container.