Chocolate Layered Dessert - cooking recipe

Ingredients

1 c. flour
1 stick butter
1 c. pecan chips
1 (8 oz.) pkg. cream cheese, at room temperature
1 1/2 c. sugar
4 c. Cool Whip
1 small pkg. instant vanilla pudding
1 small pkg. instant chocolate pudding
3 c. cold milk
pecans (for garnish)

Preparation

First Layer:
Mix flour, butter and pecan chips.
Spread evenly over bottom of pan and bake at 350\u00b0 for 20 minutes.
Cool completely.