Chocolate Cake - cooking recipe
Ingredients
-
2 c. sugar
2 c. flour
1 stick oleo
1 c. water
1/2 c. Crisco
4 Tbsp. cocoa
1/2 c. buttermilk
2 eggs, slightly beaten
1 tsp. soda
1 tsp. cinnamon
1 tsp. vanilla
Preparation
-
Sift sugar and flour together.\tPut oleo, water, Crisco and cocoa
into
saucepan;
bring
to boil.
Pour over sugar, flour and mix well.
Add buttermilk, eggs, soda, cinnamon and vanilla. Pour
into\ta 16 x 11-inch greased pan.
Bake for 20 minutes
at 400\u00b0.
Five
minutes
before
cake\tis done, make Icing.
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