Chocolate Frosted - cooking recipe

Ingredients

1 qt. milk
1/4 c. chocolate syrup
1 tsp. vanilla
1 pt. vanilla ice cream

Preparation

Combine half each of the milk, chocolate syrup, vanilla and ice cream in container of electric blender; cover.
Whirl until thick and smooth.
Pour into 3 tall glasses.
Repeat with remaining half of ingredients and 3 more glasses.