White Chocolate Ganache - cooking recipe

Ingredients

1 1/2 cups white chocolate chips
1 cup heavy cream

Preparation

Bring cream to a light simmer over medium heat.
Meanwhile, measure the chocolate and put it in a medium, heat resistant mixing bowl.
Once the cream reaches a light simmer, pour it over the chocolate. wait ten seconds. whisk to combine.
Let the ganach cool for five to ten minutes before using, if the ganach is too warm it will melt frosting (if your putting it on a cake like i am.