Watermelon Feta Salad - cooking recipe

Ingredients

3 lbs wedge seedless watermelon or 3 lbs half of a seedless miniature watermelon
1 cup red and green grape, halved
3/4 cup feta cheese
1/4 cup pine nuts, lightly toasted
2 tablespoons olive oil
2 tablespoons champagne vinegar
2 tablespoons chopped mint leaves, plus extra for serving

Preparation

In a small bowl whisk together olive oil, vinegar, and mint. Set aside.
With a sharp knife cut the watermelon in half lengthwise. Cut the fruit away from the rind. Then cut the fruit into cubes 1/4-inch.
In a large bowl, toss the watermelon together with grapes and cheese. When ready to serve, toss with the dressing and nuts. Garnish with a mint sprig and serve immediately.