Light Chocolate Carrot Cake - cooking recipe

Ingredients
    1/4 cup cocoa
    2 tablespoons cocoa
    1 cup flour
    1 1/2 teaspoons baking powder
    1/2 cup Splenda sugar substitute
    1 cup carrot, shredded
    1/4 cup skim milk
    4 tablespoons applesauce, unsweetened
    4 egg whites, beaten
    1 teaspoon vanilla
Preparation
    Preheat oven to 350\u00b0
    Coat a 9x9 inch square pan with cooking spray.
    Mix 1/4 cup cocoa, flour and baking powder in a bowl.
    Stir in shredded carrots and Splenda.
    In a separate small bowl, mix the applesauce, milk, egg whites, 2 tbsp cocoa, and vanilla.
    Beat lightly with a fork and add to the dry ingredients.Mix until just blended.
    Pour the batter into the pan and bake for 20-25 minutes.
    Let cool and serve.

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