Light Chocolate Carrot Cake - cooking recipe
Ingredients
-
1/4 cup cocoa
2 tablespoons cocoa
1 cup flour
1 1/2 teaspoons baking powder
1/2 cup Splenda sugar substitute
1 cup carrot, shredded
1/4 cup skim milk
4 tablespoons applesauce, unsweetened
4 egg whites, beaten
1 teaspoon vanilla
Preparation
-
Preheat oven to 350\u00b0
Coat a 9x9 inch square pan with cooking spray.
Mix 1/4 cup cocoa, flour and baking powder in a bowl.
Stir in shredded carrots and Splenda.
In a separate small bowl, mix the applesauce, milk, egg whites, 2 tbsp cocoa, and vanilla.
Beat lightly with a fork and add to the dry ingredients.Mix until just blended.
Pour the batter into the pan and bake for 20-25 minutes.
Let cool and serve.
Leave a comment