Run pears, onions and peppers through meat chopper.Add other ingredients (tie pickling spices in cheesecloth bag).Cook 30 minutes after mixture comes to boil.Put in scalded jars and seal. ...
Cook chuck roast all day in a slow cooker.Start it out by adding 1 cup of water.Add envelope of Lipton onion soup to water.When roast is falling apart, drain excess fat.Take a fork and shred the roa ...
Combine flour, margarine and 1/2 cup nuts.Spread in 13 x 9 x 2-inch casserole dish.Bake at 350\u00b0 for 15 minutes.Let cool. Beat cream cheese and sugar until fluffy.Fold in 1 cup whipped topping.S ...
Prepare jello according to package directions in a large bowl. After it has thoroughly jelled, whip with a mixer or wire whisk. Drain the fruit cocktail and strawberries; add to the jello along with ...
Press dough into 13 x 9-inch pan that is sprayed with Pam. Bake 35 to 40 minutes or until brown.Cool.Cut into bars. Store in airtight container.Makes about 3 dozen.Delicious. One favorite of my chil ...
Mix sugar, margarine, shortening, vanilla, eggs and food color in a large bowl.Stir in flour, baking soda and salt.Stir in chopped chocolate chips.Divide dough into 4 parts.Shape each part of dough ...
Cream shortening and sugar; add beaten eggs and lemon peel. Sift flour, baking powder and salt together.Add alternately with milk.Fold in nuts.Pour into greased and floured loaf pan. Bake at 350\u00 ...
Pour barbecue sauce into pan and bring to simmer.Add 3/4 of cup of grape jelly.Stir until melted.Add hot dogs; stir.Keep hot while serving. ...
Preheat oven to 375\u00b0.Cream together margarine and sugars. Add 2 slightly beaten egg yolks, water and vanilla; mix.Add dry ingredients.Spread in 9 x 13-inch greased pan.Sprinkle chocolate chips. ...
Combine water, wine, salt, bay leaf, peppercorns, thyme and parsley; bring to boil.Add halibut.Reduce heat; cover and simmer 10 minutes per inch of thickness measured at its thickest part or until h ...