Hot Beef Sandwiches - cooking recipe

Ingredients

1 chuck roast
1 envelope Lipton onion soup
1 can beef consomme
1 c. water

Preparation

Cook chuck roast all day in a slow cooker.
Start it out by adding 1 cup of water.
Add envelope of Lipton onion soup to water.
When roast is falling apart, drain excess fat.
Take a fork and shred the roast.
Add your beef consomme and mix into your roast.
Serve on a fresh dinner roll.