Preheat oven to 350\u00b0F. Grease a deep 8 inch square cake pan and line base and sides with baking paper, extending paper 2 inches over sides.Combine butter and semisweet chocolate in a medium sau ...
Place eggs in a medium saucepan in a single layer. Cover with water, about 1 inch above eggs. Place pan on largest burner and bring to a simmer as quickly as possible. This should take about 12 mins ...
In a food processor, process watermelon in batches until smooth. Add cranberry juice and sugar. Process until smooth. Strain and discard lumps. Add chopped mint. Transfer to an 8 inch square cake pa ...
Preheat oven to 325\u00b0F. Grease and line an 8 inch cake pan with parchment paper. Gently heat 1/4 lb chocolate, butter, sugar and milk over low heat until smooth. Transfer to a bowl and let cool ...
Combine sugar and 2 cups water in a medium saucepan. Stir over low heat, without boiling, until sugar dissolves. Bring to a boil. Add mint sprigs, reduce heat and simmer, without stirring, for 5 min ...
Preheat oven to 350\u00b0F. Grease and flour a bundt or tube pan.Prepare cake mix according to package directions. Fold in pecans, zucchini and chocolate chips. Transfer batter to pan and bake for 4 ...
Place the cocoa powder and sugar in a small saucepan. Add the milk and whisk to combine.Heat on medium heat until hot. Divide among 2 bowls. Serve hot with marshmallows on the side. ...
Place tea bags, honey, lemon juice and passionfruit in a large glass pitcher or jar. Pour in 4 cups boiling water. Let steep until warm. Remove tea bags.Refrigerate until chilled, about 1 1/2 hours. ...
Blend 1 cup of the butter with the sugar and vanilla extract. Next, beat the eggs into the mixture one at a time. Sift the flour and 3/4 cup of the cocoa powder together with the baking soda and a p ...
Bake the puff pastry shells according to the package directions. Cool completely on a wire rack.Place the cream, chocolate, Nutella and butter in a medium saucepan on medium heat. Cook and stir unti ...