Tunnel Ridge Hot Dogs - cooking recipe

Ingredients

1 (16 oz.) jar barbecue sauce
1 small jar grape jelly
1 pkg. hot dogs, cut into bite-sized pieces

Preparation

Pour barbecue sauce into pan and bring to simmer.
Add 3/4 of cup of grape jelly.
Stir until melted.
Add hot dogs; stir.
Keep hot while serving.