Chocolate Chip Brownies - cooking recipe

Ingredients

1 c. margarine
1/2 c. white sugar
1 1/2 c. brown sugar
2 slightly beaten egg yolks
1 Tbsp. water
1 tsp. vanilla
2 c. flour
1/4 tsp. salt
1 tsp. baking powder
1/4 tsp. baking soda
1 (12 oz.) bag chocolate chips
2 egg whites

Preparation

Preheat oven to 375\u00b0.
Cream together margarine and sugars. Add 2 slightly beaten egg yolks, water and vanilla; mix.
Add dry ingredients.
Spread in 9 x 13-inch greased pan.
Sprinkle chocolate chips.
Beat 2 egg whites until stiff, gradually adding 1 cup brown sugar.
Spread over top.
Bake at 375\u00b0 for 25 minutes.