Cream butter, Crisco and sugar.Add eggs, one at a time. Stir dry ingredients together and add alternately with milk to sugar mixture.Grease and flour an angel food cake pan.Pour batter into cake pan ...
Mix well.Pat in 9 x 13-inch cake pan.Chill.(Save 1/3 cup for topping.)Mix by hand, Eagle Brand milk, thawed lemonade and Cool Whip.Spread on crust.Sprinkle reserved crackers over top. Refrigerate. ...
Boil sugar, cocoa, 1/4 cup milk, margarine and vanilla for 1 minute; set aside.Allow to cool.Mix pudding and 3 cups milk in separate bowl.Add Cool Whip.Line a 9 x 13-inch pan with crackers.Cover wit ...
Bake brownies as directed.Before cooling, cut slits in brownies and pour Kahlua over brownies to be absorbed into brownies.Mix up instant pudding.Use a large glass salad bowl or truffle dish (so you ...
Place milk and chocolate in pan on stove.Stir until melted. Add sugar, salt and Sweet 'N Low.Stir and bring to a boil. Cook until soft.Add butter and vanilla.Beat until creamy. Pour into pan.When ha ...
Stir all together except cheese.Pour half the batter into a hot greased 10 1/2-inch cast-iron skillet.Sprinkle evenly with half the cheese.Pour remaining batter over cheese.Top with remaining cheese ...
Cream sugar and butter.Add eggs, beating well after each. In another container (or on wax paper), sift dry ingredients. Alternate flour and buttermilk.Stir in vanilla.Drop from teaspoon onto prepare ...
Put milk onto heat (keeping out small amount for later use). Put chocolate in heating milk.Mix flour, salt and sugar (sift together).Stir into dry mixture melted butter and egg yolks.To make batter ...
Measure and sift together 3 times: cake flour, cocoa and 7/8 cup sugar.Set aside.Measure egg whites, cream of tartar, salt and vanilla into large mixing bowl.Beat with mixer (on high) until foamy th ...