Mix all ingredients in a large airtight container.Cover and store in a dry place.Use 3 heaping teaspoonfuls mix per cup of hot water. ...
Line bottom of 9 x 13-inch Pyrex baking dish with the coconut and pecans.Prepare cake mix by directions on box; pour over coconut and pecans.Warm the cream cheese and margarine and blend together.Sp ...
Drain pineapple; reserve 1/2 cup juice.Set aside.Combine sugar and flour in a bowl.Add margarine and 1 cup cheese.Mix well; gently stir in pineapple.Pour in quart baking dish, greased.Sprinkle crush ...
Heat oven to 350\u00b0.Cut frozen dough into 1/4 inch thick slices.Cover bottom of 13 x 9-inch baking pan with 1/2 of the dough to form crust.Bake 10 minutes. ...
Preheat oven to 350\u00b0.Blend soft butter, sugar, eggs and water together.In separate bowl, mix cocoa, flour, baking powder and baking soda; add to sugar mixture and blend.Add milk and vanilla and ...
Combine milk, eggs, cake mix, pudding and chips.Mix by hand until well blended, about 2 minutes.Pour into greased and floured Bundt pan.Bake at 350\u00b0 for 50 to 55 minutes.Do not overbake. Cool 1 ...
Simmer vinegar, water, sugar, salt, celery seed and spices. Cool liquid.Strain over shelled, hard-cooked eggs.Add minced garlic and marinate in covered jar.Store in refrigerator for 2 or 3 days. ...
Cream softened margarine with sugar.This will look coarse and crumbly.Add Eagle Brand milk.Mix until smooth.Add vanilla. Stir until blended.Chill in refrigerator for about 1 hour.Then shape sugar mi ...
Combine dry ingredients in large mixer bowl.Add eggs, milk, oil and vanilla.Beat 2 minutes at medium speed.Stir in boiling water.(Batter will be thin.)Pour into greased and floured 13 x 9 x 2-inch p ...
In pitcher combine water, orange juice, lemon and sugar. Dissolve sugar, then chill.Just before serving, add ginger ale. Scoop sherbet into glasses and pour juice mixture over it. Garnish with mint ...