Chocolate Eclair Cake - cooking recipe

Ingredients

1 c. sugar
1/3 c. cocoa
1/4 c. milk
1 stick (1/2 c.)margarine
1 tsp. vanilla
2 small pkg. French vanilla pudding
3 c. milk
8 oz. Cool Whip
graham crackers

Preparation

Boil sugar, cocoa, 1/4 cup milk, margarine and vanilla for 1 minute; set aside.
Allow to cool.
Mix pudding and 3 cups milk in separate bowl.
Add Cool Whip.
Line a 9 x 13-inch pan with crackers.
Cover with pudding mixture.
Place crackers on top of pudding mixture.
Pour icing on top.
Chill.