Crust:Mix first three items and pat into bottom of 8 x 10-inch baking dish.Bake at 350\u00b0 for 20 to 25 minutes.Cool. ...
Mix all ingredients together well.Use 1/3 cup mix in a large mug and fill with hot water. ...
Mix cream cheese, butter and coconut.Add remaining ingredients and mix. Shape into eggs.Chill overnight before covering with chocolate. ...
Mix together and stir until smooth the pudding and milk. Refrigerate for about 15 minutes.Butter sides and bottom of a Pyrex baking dish.Line bottom and sides with graham crackers. Keep whole.Fold i ...
Mix together all ingredients; store in covered jar or container.When ready to serve, place 1 tablespoon of mixture in 1 cup of boiling water. ...
Combine cake mix, pudding mix, eggs, water and oil in large mixing bowl.Blend well, then beat at medium speed for 4 minutes. Pour into greased and floured 10-inch Bundt pan.Bake at 350\u00b0 for 50 ...
Mix pudding with the milk according to the directions on the package.Fold in Cool Whip.In a 9x13 pan, place one layer of crackers.Put 1/2 of the pudding/Cool whip mixture on top of the crackers. Rep ...
Crush crackers.Combine with butter.Press in bottom of pan. Melt marshmallows in milk; cool.Fold in whipped cream, vanilla and chocolate squares.Let stand several hours. ...
Mix egg yolks (save whites for meringue), sugar, cocoa and flour.Add salt and milk.Mix well.Cook until thick.Remove from heat.Add margarine and vanilla.Pour while hot into browned pie shell.Beat egg ...
Remove cantaloup seeds and scoop out pulp.Puree all ingredients in blender except ice cream.Add ice cream and blend just long enough to mix. ...