Diabetic Chocolate Candy - cooking recipe

Ingredients

2 oz. unsweetened chocolate
1 c. sugar
3/4 c. milk
1 c. Sweet 'N Low (12 packets)
dash of salt
2 tsp. butter
1 tsp. vanilla
nuts (optional)

Preparation

Place milk and chocolate in pan on stove.
Stir until melted. Add sugar, salt and Sweet 'N Low.
Stir and bring to a boil. Cook until soft.
Add butter and vanilla.
Beat until creamy. Pour into pan.
When hard, cut into squares.