Chocolate Pound Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. Crisco
3 c. sugar
1 c. pecans, chopped
1/2 c. cocoa
1 c. milk
1/2 tsp. baking powder
2 tsp. vanilla
3 c. flour (all-purpose)
1/2 tsp. salt
5 eggs

Preparation

Cream butter, Crisco and sugar.
Add eggs, one at a time. Stir dry ingredients together and add alternately with milk to sugar mixture.
Grease and flour an angel food cake pan.
Pour batter into cake pan.
Put the nuts on top of raw batter and press into batter.
Bake 1/2 hour at 325\u00b0 and 1 more hour at 300\u00b0.