Make 9 x 13-inch cake.When cool, cut cake in pan into bite size cubes.Prepare mousse according to package.Crush candy. To assemble layers, using a deep bowl, start a layer of cake cubes, using 1/2 o ...
Melt butter and chocolate together in microwave or over low heat on stove.Set aside to cool.Beat the eggs with the sugar until light and fluffy.Blend in chocolate mixture.Add the remaining ingredien ...
Put the water and tea bags into a pan.Let water boil. Remove tea bags.Add the rest of the ingredients.Let mixture come to a boil, then serve. ...
Heat oven to 350\u00b0.Combine crumbs, 1/4 cup cocoa, sugar and butter.Press into bottom of 9 x 13-inch baking pan.In large bowl beat milk, flour, remaining cocoa, egg, vanilla and baking powder.Sti ...
Beat Wesson oil, margarine, sugar and eggs together.Sift the flour, soda, baking powder and cream of tartar together and add to first mixture.Beat well and add vanilla.Drop by teaspoon on ungreased ...
By hand, mix eggs, water, extract and cherries.Fold carefully into dry cake mix, trying not to smash the cherries, but getting the lumps out of the cake mix.Spread into a greased and floured jelly r ...
Cube meat into bite-sized pieces.Place in roasting pan and cover completely with undiluted cream of mushroom soup.Place the uncovered pan in a 325\u00b0 oven for several hours; meat should be fork-t ...
Pour 1 quart boiling water over tea bags and steep about 10 minutes. Add apple juice. Add extra water to taste. Chill and serve. ...