Bring to a boil the first 4 ingredients.Remove from heat. Add remaining ingredients, mixing well.Bake in well-greased 9 x 13-inch pan for 30 minutes at 350\u00b0. ...
Mix all ingredients in a large container or can.Use 2 or 3 tablespoons in an 8-ounce cup of hot water. ...
Grease and flour 9 x 13-inch pan.Line bottom of pan with pecans.Sprinkle coconut over pecans.Prepare cake mix according to package directions, using eggs, water and oil.Pour over coconut.Beat togeth ...
Boil berries and vinegar in a saucepan for 3 minutes.Add sugar.Boil for 10 minutes.Pour into shallow container and let set overnight.Place preserves in jars the next morning, cover with melted paraf ...
Dissolve Jell-O in 2 cups hot water, add lemonade (frozen) and stir until dissolved.Add 1 3/4 cups cold water.Refrigerate until thickened, but not solid.Add Cool Whip and beat with electric mixer un ...
Cream the butter and sugar.Add egg, milk, soda, baking powder and vanilla.Add enough plain flour to make dough stiff enough to roll out and cut.Bake at 375\u00b0 on greased baking sheet. ...
Chop peppers and put in blender with vinegar; add sugar and mix well.Bring mixture to a rolling boil, 1 minute.Strain; return to stove and bring to a boil again, 5 minutes.Remove from heat, and at o ...
Preheat oven to 400\u00b0.Mix first seven ingredients.Add flour until soft dough.Roll out, cut, put on cookie sheet.Bake until brown. ...
Line cookie sheet with foil and saltines all over sheet.Boil sugar and butter until thick. Pour over saltines. Bake 5 minutes at 400\u00b0. Remove from oven.Pour on top the chocolate chips. Spread t ...
Beat cream cheese in medium bowl until smooth.Slowly add sugar until smooth and creamy.Reserve 12 whole cherries and 15 pecan halves.Chop remaining cherries and pecans.Combine 3/4 cup cream cheese m ...