Lemonade Salad - cooking recipe

Ingredients

60 Ritz crackers, crushed
1 cube margarine, melted
1/4 c. powdered sugar
1 can Eagle Brand
1 (6 oz.) can frozen lemonade
1 large Cool Whip

Preparation

Mix well.
Pat in 9 x 13-inch cake pan.
Chill.
(Save 1/3 cup for topping.)
Mix by hand, Eagle Brand milk, thawed lemonade and Cool Whip.
Spread on crust.
Sprinkle reserved crackers over top. Refrigerate.