In mixing bowl, beat together the eggs, sugar and oil.Add the apples and vanilla. ...
Cream butter, sugar and eggs.Add vanilla, milk and dry ingredients; blend well.Place dough on lightly floured board. Sprinkle a little flour over dough; roll to about 1/2-inch thick. Place on cookie ...
Melt chocolate in the top of a double boiler over simmering water or in a small saucepan over very low heat.Sift together flour, baking powder and salt.Combine oil, chocolate and sugar. Add eggs, on ...
Combine flour, sugar, salt and soda; add remaining ingredients, mixing well.Pour into a greased and floured 5 x 9 x 3-inch loaf pan.Bake at 350\u00b0 for 50 minutes. ...
Brew tea bags in boiling water for 5 minutes, then add remaining ingredients.Chill before serving. ...
Mix all together for 2 minutes.Batter will be thin.Bake 45 minutes at 350\u00b0. ...
Cream margarine and sugar in bowl until light and fluffy. Beat in eggs and vanilla.Add enough flour gradually to make soft dough.Shape into 5 balls.Roll 1/8-inch thick on floured surface.Cut with co ...
Combine eggnog, chocolate syrup and creme de cacao; cover and chill.Before serving, beat whipping cream to soft peaks. Reserve 1/2 cup of the whipping cream for garnish.Fold the remaining whipped cr ...
Melt margarine in pan.In a separate bowl, mix sugar, flour and cocoa.Pour into melted margarine and stir thoroughly.Add eggs, one at a time, heating well after each egg.Add milk, vanilla and nuts, s ...
Mix flour, sugar and cocoa. Add a little milk and stir. Separate eggs, saving the whites for topping. Add the egg yolks (beaten) and remaining milk, vanilla, butter and salt. Cook in double boiler u ...