Chocolate Brownie Pie - cooking recipe

Ingredients

1/2 c. margarine
1 1/2 c. sugar
1 Tbsp. flour
3 Tbsp. cocoa
3 eggs
1/4 c. milk
1 tsp. vanilla
1/2 c. chopped walnuts or pecans
1 unbaked pie shell

Preparation

Melt margarine in pan.
In a separate bowl, mix sugar, flour and cocoa.
Pour into melted margarine and stir thoroughly.
Add eggs, one at a time, heating well after each egg.
Add milk, vanilla and nuts, stirring all to blend.
Pour into unbaked pie shell and bake at 350\u00b0 for 40 minutes.