Chocolate Nog - cooking recipe

Ingredients

1 qt. eggnog
1 (5 1/2 oz.) can chocolate syrup
1/4 c. creme de cacao
1 c. whipping cream
chocolate curls (optional)

Preparation

Combine eggnog, chocolate syrup and creme de cacao; cover and chill.
Before serving, beat whipping cream to soft peaks. Reserve 1/2 cup of the whipping cream for garnish.
Fold the remaining whipped cream into the eggnog mixture.
Pour into serving glasses.
Dollop with reserved whipped cream.
Garnish with chocolate curls.
Makes 12 servings.