Chocolate Pixies - cooking recipe

Ingredients

4 (1 oz.) sq. unsweetened chocolate, melted
2 tsp. baking powder
1/2 c. vegetable oil
4 eggs
1 c. confectioners sugar
2 1/2 c. all-purpose flour, sifted
1/2 tsp. salt
2 c. sugar
2 tsp. vanilla extract

Preparation

Melt chocolate in the top of a double boiler over simmering water or in a small saucepan over very low heat.
Sift together flour, baking powder and salt.
Combine oil, chocolate and sugar. Add eggs, one at a time, and beat well after each addition.
Add vanilla; add sifted ingredients to chocolate mixture and blend thoroughly.
Chill several hours or overnight.