Grandma'S Tea Cookies - cooking recipe

Ingredients

1/2 c. margarine, softened
1 1/4 c. sugar
4 eggs
1 Tbsp. vanilla extract
4 1/2 to 5 c. self-rising flour

Preparation

Cream margarine and sugar in bowl until light and fluffy. Beat in eggs and vanilla.
Add enough flour gradually to make soft dough.
Shape into 5 balls.
Roll 1/8-inch thick on floured surface.
Cut with cookie cutter.
Place 2 inches apart on greased cookie sheet.
Bake at 350\u00b0 for 8 minutes or until lightly browned.
Cool on cookie sheet for 2 minutes.
Remove to wire rack to cool completely.
Store in airtight container.
Yield:
144 servings.