German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 c. chopped pecans
German chocolate cake mix
1 (8 oz.) pkg. cream cheese
1 c. coconut
1 stick butter
1 (16 oz.) pkg. powdered sugar

Preparation

Sprinkle coconut and pecans on the bottom of a 9 x 13-inch pan. Prepare cake mix according to box instructions and spoon on top of pecans and coconut.