Chocolate Supreme - cooking recipe

Ingredients

1 c. flour
1/2 c. melted butter
2 (4 oz.) pkg. chocolate instant pudding mix
1 c. chopped pecans
8 oz. cream cheese, softened
1 c. powdered sugar
9 oz. Cool Whip
3 c. milk

Preparation

Mix flour, butter and pecans.
Spread in bottom of a 10-inch pan.
Bake at 300\u00b0 for 15 minutes.
Cool.
Blend together cream cheese and powdered sugar.
Fold in 1 cup Cool Whip.
Whip together and spread on cooled crust.
Prepare instant pudding, using all the milk.
Spread over cheese.
Spread remaining Cool Whip over top.
Sprinkle with nuts.