Chocolate Eclair Cake - cooking recipe

Ingredients

2 (3 1/2 oz.) pkg. French vanilla instant pudding mix
3 c. milk
1 (8 oz.) whipped topping
graham crackers

Preparation

Combine pudding mix and milk.
Mix well.
Fold in whipped topping and beat 2 minutes at medium speed.
Butter a 9 x 13-inch Pyrex dish.
Place a layer of whole graham crackers in dish. Spread 1/2 pudding mix over crackers.
Add another layer of crackers.
Top with remaining pudding.