Chocolate Chip Chocolate Pecan Pie(Yields One 10-Inch Pie) - cooking recipe

Ingredients

3 eggs
1 c. chocolate syrup
1 c. sugar
2 Tbsp. flour
2 Tbsp. butter, melted
1 tsp. vanilla
1 c. pecans, chopped
1 c. semi-sweet chocolate chips
1 (10-inch) pie shell

Preparation

Beat eggs.
Mix in syrup and sugar.
Whip until sugar is dissolved.
Add flour, butter and vanilla.
Mix thoroughly.
Fold in pecans and chocolate chips.
Pour into pie shell.
Bake at 350\u00b0 for 45 minutes.