Mix all ingredients and store in gallon container that is airtight.To make 1 cup hot cocoa, use 3 tablespoons of mix per 1 cup boiling water; stir.Top with marshmallows. ...
Combine all dry ingredients.Add all other ingredients.Beat on low speed until well beaten or blended.Divide evenly into 2 cake pans.Spray pans well with Pam.Bake at 350\u00b0 for 25 to 30 minutes. ...
Heat oven to 350\u00b0.Grease and flour pan (two 9-inch or 13 x 9 x 2).Stir together flour, sugar, cocoa, baking powder, baking soda and salt in mixing bowl.Add eggs (which are at room temperature), ...
Mix cake mix, oil, water and eggs together on low speed with mixer about one minute.Scrape sides and bottom of bowl. Continue beating on low speed for 2 minutes.Add container of frosting and continu ...
In a saucepan, combine all of ingredients.Bring to a boil; simmer 10 minutes.Cool.In a quart jar, layer 9 shelled, hard-cooked eggs and 1 medium onion, sliced.Fill jar with pickling brine.Cover.Refr ...
In a large bowl, blend pudding, milk and Cool Whip.Using a 13 x 9 x 2-inch pan, put a layer of graham crackers, then pour half of the mixture and spread evenly. Add another layer of graham crackers, ...
Break chocolate up.Place in basin over a pan of warm water. Add brandy, water and vanilla. Stir and mix well.When smooth, add butter, in small pieces add 3 egg yolks only. ...
Heat oven to 350\u00b0. Grease pan, 13 x 9 x 2-inches, with shortening; lightly flour. Make cake mix, using water, oil and eggs. Pour half of batter into pan. Bake 25 minutes. Heat caramels and milk ...
Combine the first 3 ingredients in kettle; bring to a boil and, stirring, boil 1 minute.Stir in sugar and bring to a boil that can't be stirred down.Boil hard for 1 minute.Remove mixture from heat; ...