Fry ground beef, onion and celery until celery is tender.Put in bottom of 2-quart casserole dish.Layer corn and soups, then top with Tater Tots.Bake, uncovered, for 1 hour at 350\u00b0. ...
Sift flour. Make big hole in middle and put all ingredients in hole. Add buttermilk. Mix with hands to make a stiff dough. Roll out and cut with cutter; don't roll too thin. Bake at 425\u00b0 until ...
Combine sugar and syrup.Cook over moderate heat until mixture begins to bubble.Remove from heat.Add peanut butter and Rice Krispies.Pour into a greased 9 x 13-inch pan.Melt chips over hot water.Spre ...
Slice bananas into blender.Puree until smooth (1 1/2 cups). In saucepan, combine 1/2 cup pureed bananas, 1/3 cup sugar, 1 egg and chocolate.Heat until chocolate melts.Cool.Cream remaining 1 cup suga ...
Mix all ingredients.Bake at 425\u00b0 to 450\u00b0 for 20 minutes. Pan can be lined with wax paper. ...
Cut up cake and put in bottom of large glass bowl (a flat bottom works best).Next, layer half of the pudding, then half of the Cool Whip and half of the crumbled candy bars.Repeat layers. ...
Mix all dry ingredients together.Cream the butter or shortening; gradually add brown sugar and beat well until light and fluffy.Add beaten egg and blend well.Add the dry ingredients alternately with ...
Mix flour, cocoa and sugar well. Add milk gradually. Add beaten egg yolks. Cook in double boiler until thick. Pour in unbaked pie shell. Bake until pie shell is brown. Beat egg whites; spread on pie ...
Saute onions in butter until transparent.Add clams with juice and crushed crackers.Bake 30 minutes at 350\u00b0.Serve hot with crackers. ...
Peel and grate pears.Beat oil, eggs, sugar and vanilla. Combine dry ingredients; mix well with creamed mixture.Add pears and pecans; stir by hand.Pour into a 9 x 13-inch pan.Bake for 55 to 60 minute ...