Mash up strawberries in a blender.Add heavy cream and blend for 30 seconds.Put in serving dish.Add whipped cream.Serve cold. ...
Put all ingredients in saucepan and cook at a simmer for at least 1 hour, preferably two hours.Serves 10. ...
Bring vinegar, sugar, cloves, peppers, allspice and salt to a boil.Add juice from beets and simmer for 3 minutes, stirring once or twice.Remove from heat and cool.Layer beets, shelled eggs and onion ...
Combine and store in airtight container.Add 1 1/2 tablespoons to 1 cup boiling water.Makes 50 servings. ...
Mix cookie crumbs and oleo.Put into 9 x 13 x 2-inch pan. Cut ice cream into slices and layer over crust. ...
Mix in bottom of pan: brown sugar, cocoa and water. Add nuts if desired. Spoon a chocolate cake mix over this. ...
Combine pudding.Mix with milk in bowl.Mix well.Fold in Cool Whip.Layer graham crackers in 9 x 13-inch pan.With 1st layer, graham crackers, then pudding mix, then graham crackers until all are used, ...
Cream shortening or oleo and sugar.Add well-beaten eggs and vanilla.Gradually stir flour into mixture.Drop by teaspoons onto greased cookie sheet.Bake at 400\u00b0 for 10 to 15 minutes or until ligh ...
Steep tea bags in hot water just as if you were to make regular tea. Dissolve tub of raspberry mix into the tea. Add enough water to make one quart of this mixture. Add the ginger ale to this mixtur ...
Sift the first 6 ingredients in a large bowl and add to the rest of ingredients.Beat well.Pour into ungreased 9 x 13-inch pan.Bake at 350\u00b0 for 35 to 45 minutes.This is a very moist cake; easy t ...