Preheat oven to 350\u00b0.Melt first 2 ingredients in pan.Keep warm and set aside.Mix the next 4 ingredients; pour 1/2 of the mixture into a 13 x 9-inch pan.Bake at 350\u00b0 for 18 minutes. Remove ...
Cream margarine, Crisco and sugar until fluffy.Add eggs, one at a time.Sift flour and baking powder together.Add to mixture alternately with milk and cocoa.Beat until all ingredients are used up.Add ...
Put peppers (discarding seeds) and peeled onions through food processor.Add salt; cover with boiling water.Let stand 5 minutes.Drain liquid and discard.Add vinegar and sugar to vegetables.Bring to a ...
Mix together first 3 ingredients.Add eggs and vanilla.Melt oleo, milk and cocoa.Mix together.Pour into 2 uncooked pie shells and bake at 350\u00b0 for 25 to 30 minutes or until set. ...
Mix lemon juice, sugar and boiling water.Stir until sugar dissolves.Pour mixture into a gallon jug.Add cold water and throw in some of the lemon rinds.Stir well.Pour over ice in 10 to 12 ounce glass ...
Preheat oven to 350\u00b0.In saucepan, melt 1 cup butter; stir in 1/4 cup cocoa, then water.Bring to a boil; remove from heat.In large mixer bowl, beat flour, brown sugar, baking soda, cinnamon, sal ...
Mix all ingredients together, except for the chocolate chips and the wax.Form into small eggs.Melt the chocolate chips and the wax together, then dip the small eggs into chocolate-wax mixture.Let dr ...
In top of double boiler, set over barely simmering water, melt the unsweetened chocolate with the butter, stirring until smooth. ...
Sprinkle wafer crumbs in bottom of 7-inch spring-form pan. ...
In a medium bowl, stir eggs, corn syrup, sugar, chocolate chips, margarine and vanilla until well blended.Stir in pecans. Pour into pie crust.Bake at 350\u00b0 for 50 to 60 minutes or until knife co ...