Melt chips in double boiler.Add peanuts and Rice Krispies and mix well.Put on cookie sheet covered with wax paper.Spoon as large as you wish.Put in refrigerator to chill, about 1/2 hour. ...
Melt chocolate with margarine over low heat.Stir until blended.Remove from heat.Blend in milk.Mix in sugar, cornstarch and salt.Beat in eggs and vanilla.Blend into chocolate mixture.Pour into pie sh ...
Melt morsels in a heavy pan over low heat with condensed milk, stirring constantly.Remove from heat.Stir in remaining ingredients and spread in a wax paper-lined ;8-inch square pan. Chill 2 to 3 hou ...
Combine all ingredients; store in airtight jar.Use 1 to 2 teaspoons for each cup of hot water. ...
Cream cooled butter and sugar until light.Blend in vanilla and eggs.Mix flour, baking powder, salt and add to creamed mixture.Beat for several minutes.Sprinkle chocolate chips in prebaked shell and ...
Boil first 4 ingredients slowly for 10 minutes; add tea bags and steep for 10 minutes.Add orange juice and lemon juice. ...
Soften cream cheese with cream. Add sugar, one cup at a time, blending after each addition.Add melted chocolate and salt. Beat until smooth.You may double the recipe if needed. This frosting may be ...
Mix ingredients in top of double boiler. Heat and stir until melted and smooth, then cook for 30 minutes, stirring every 10 minutes. Makes 2 1/2 pints. ...
Mix flour, cocoa and sugar together.Add milk.Stir and cook until it begins to thicken.Add butter.Take 3/4 cup mixture out and mix in egg yolks, then add this back to mixture.Cook 2 more minutes.Take ...
Stir flour, baking soda, salt and baking powder together. Cream shortening; add brown sugar gradually, beating well after each addition.Add well beaten eggs, milk, melted chocolate and vanilla; mix ...