Mix together the grapefruit juice and maple syrup. Pour the Blue Curacao into the bottom of a glass, add the ice, then slowly pour in the grapefruit juice mixture. Garnish with mint and serve. ...
Preheat oven to 350\u00b0F. Grease and line the bases of two 7 inch diameter cake pans with parchment paper. Sift flour, sugar, cocoa powder and 1/2 tsp salt into a bowl. Make a well in the center. ...
Arrange 12 wonton wrappers on a clean work surface. Top each with a banana slice and a chocolate rectangle. Brush border with egg. Top with a second wrapper and press edges together to remove air bu ...
Preheat oven to 350\u00b0F. Line 2 deep 12-hole muffin pans with paper cases.Combine butter, vanilla, sugar, eggs, flour and milk in small bowl of electric mixer and beat on low speed until ingredie ...
Preheat oven to 325\u00b0F. Lightly grease and line an 8 inch cake pan with parchment paper.Heat chocolate and butter over a double boiler, stirring, until melted and smooth. Let cool slightly. Add ...
In a food processor, combine flour, butter and icing sugar. Process until mixture resembles fine breadcrumbs. Add egg and lemon juice, pulsing until mixture comes together.Turn out onto a lightly fl ...
Preheat the oven to 325\u00b0F. Lightly grease a 9 inch springform pan. Line bottom and sides with parchment paper.For the streusel topping, mix flour, brown sugar and 1 tsp of the cinnamon in a med ...
Preheat the oven to 400\u00b0F. Grease a 2-quart baking dish.Melt 3 tbsp butter in a large skillet on medium heat. Add pears; cook and stir for 2 mins or until slightly softened. Add granulated suga ...
Place trout in a food processor with butter and lemon juice and process to a smooth paste. Season well with pepper.Toast bread, spread with trout butter and cut into 1 inch-wide fingers. Sprinkle wi ...
Preheat oven to 350\u00b0F. Grease 8 (8 oz) metal dariole molds.Combine chocolate and butter in a medium heatproof bowl over a medium saucepan of gently simmering water (don't let water touch base o ...