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Chocolate Covered Cherries

Linebakingsheetwithwaxedpaper.In small bowl, cream butter, 10x sugar, milk and almond extract.(If mixture istoo soft,add more sugar.) On a surface lightly sprinkled with 10x sugar, knead mixture int ...

Chocolate Mint Fudge

In a 2-quart micro-proof bowl, combine 3/4 cup sweetened condensed milk with chocolate chips.Microwave on High for 3 minutes or until chips are melted.Stir in vanilla.Spread half of the chocolate mi ...

Instant Russian Tea

Mixallingredientswelland store tightly covered. Use 2 teaspoons or amount desired to 1 cup boiling water. ...

Pear Relish

Peel and grind pears, peppers and onions together.Mix sugar, vinegar and spices.Cook together until tender over very low heat for 12 to 15 minutes.Pack in hot jars and seal. ...

Hot Chow Chow Relish

Mix with wooden spoon only.Clean onions and grind in food grinder.Clean and cap peppers and grind.Combine in large dishpan onions, peppers, sugar and cover 1/2 inch over mixture with vinegar and add ...

Chocolate Oreos

Dip Oreos into chocolate.Place on wax paper. ...

Spiced Tea Mix

Mix well and keep in tight container.To use:Add 2 teaspoons per cup of hot water. ...

Watermelon Spice

An old chicken is best for soup.Cut up, add half pound lean ham and four quarts cold water; bring slowly to boil.Boil gently until chicken drops from bone.Skim out chicken.Add half cup rice.Cook slo ...

Patio Cooler(Makes 3 Quarts)

Mix water and sugar together and boil, then all to mixture of all ingredients and chill.Just before serving, add ginger ale. ...

Saltine-Chocolate Bars

Melt butter and brown sugar. Place saltines in a 5 x 7 rectangle on a greased cookie sheet.Place in a 375\u00b0 oven for 15 minutes until brown and bubbly.Remove from oven and pour on chocolate chip ...

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