Mix well.To a cup of hot water, add two or three teaspoons or to taste.Store tea mixture in an airtight container: jar, plastic or Ziploc baggie. ...
Grease a 9 x 13-inch cake pan.Spread chopped pecans and coconut on bottom.Prepare cake mix.Pour over nuts and coconut. Mix next 4 ingredients.Spread on top of cake mixture.Bake at 300\u00b0 for 40 m ...
Grind pears in food processor and drain.Grind peppers and onions.Combine all ingredients and boil for 25 minutes.Fill jars and seal.Process in water bath canner for 10 minutes. Delicious with dried ...
Chop artichokes; drain well.Place in mixing bowl.Add mayonnaise, pepper and cheese.Spoon into ungreased casserole dish.Sprinkle top with bread crumbs.Bake in a 350\u00b0 oven until golden brown (20 ...
Mix everything but vanilla.Cook until thick.Add vanilla. Pour into baked pie shell.Beat egg whites with 1/4 cup sugar. Top pie with meringue.Brown meringue. ...
Combine sugar, salt and cocoa in bowl.Stir in evaporated milk, vanilla, eggs and butter.Stir in coconut and pecans. Place in pie shells and bake 40 minutes at 350\u00b0.Cool on racks. ...
Place all ingredients in a large crock-pot.Simmer on high until butter and candy are completely melted.Keep hot.Serve from crock-pot. ...
Preheat oven and prepare and bake brownies according to package directions; let cool.Prepare chocolate mousse according to package directions.Break candy bars into small pieces.Break brownies into s ...
Mix pudding and milk together with electric mixer about 2 minutes. Fold Cool Whip into pudding mixture. Set aside.Line bottom of pan with whole graham crackers.Put a layer of pudding mixture on top, ...
Mix all ingredients together. Place in airtight container. Add 1/4 cup of mixture to a cup of boiling water for each serving. ...