Boil water Add tea bags and spices and steep for 5 minutes Add juice and sugar Simmer 15 minutes.Remove spices and serve. ...
Combine the chocolate chips, evaporated milk, and butter in a small saucepan.Cook over low heat, stirring constantly, until mixture is smooth and creamy.Combine the eggs, sugar, flour, salt, vanilla ...
Place all ingredients in blender or food processor.Process until smooth and desired consistency.Serve immediately. Enjoy! ...
Melt white chocolate in a double boiler.Transfer white chocolate to a bowl and stir in syrup.It will look like the syrup is separating from the mix, but cover it with saran wrap and let sit 24 hours ...
Rinse the inside of the teapot with hot water.Place the loose herbs into the teapot, or into a tea ball. Add boiling water to the pot and steep for 5 minutes; strain.Serve in warmed china cups, with ...
Tear angel food cake into chunks and layer in bottom of 9x13-inch glass baking dish.In a medium bowl, mix together cream cheese and powdered sugar.Fold in whipped topping.Spread over chunks of angel ...
Fry bacon until crisp; remove and drain on paper towels.Add sugar, salt, and pepper to drippings.Stir until dissolved.Add vinegar and water, cooking briefly.Pour over cabbage.Top with bacon. ...
Pour Eggnog and Milk into the cup.Whisk until mixed throughly.Place in Microwave for 1:15-1:30 minute.Whisk in the Packet of Hot Cocoa Mix.Enjoy!OPTIONAL: Top with whipped cream. ...
Beat milk with a mixer.Add lemonade directly from freezer and beat until very thick.Fold in whipped topping.Pour into crust and freeze.Remove from freezer 30 minutes prior to serving. ...
Muddle fresh watermelon in a small bowl to get the juice out of the pulp. Add ice to a cocktail shaker. Add muddled watermelon and vodka. Shake and strain into a martini glass. Garnish with watermel ...