In a heatproof pitcher, pour just-boiled water over the tea bags & rosemary, & let steep for 10 minutes before removing & discarding the tea bags.Let tea cool, then chill in the refrigerator for 1 h ...
Finely chop two cups of the watermelon, and set aside.Place remaining two cups watermelon in a blender; process until smooth.Pour pureed watermelon through a sieve into a pitcher, and discard the so ...
Blend together the ice, strawberries, yogurt, milk, sugar and the rose water Blend everything to a smooth mixture.Pour the prepared lassi into the glasses and garnish with rose petals.Enjoy with you ...
Combine the fresh ginger, water, honey, and lemon juice in a saucepan and simmer for 5 minutes.Strain the tea into a mug. ...
Put the tea bags, saffron & cardamon into a pan & add the water. Cover & bring to the boil. (if you do not like your tea strong, you can add the tea bag just after the water has boiled).Turn off hea ...
Drain artichoke.Place in mixing bowl, mash, add cream cheese, mayo, mozzarella and Parmesan cheese and garlic powder.Blend well, turn into shallow baking dish.Bake 15 minutes@ 350 or until bubbly.Se ...
First prepare the oil by placing the harissa and oil into a little bowl. Then poach your eggs.Fill a small skillet with water.Bring water to a full boil.Reduce heat to just below simmering.Add 1 tea ...
Combine all ingredients except lemon slice in a coffee mug.Fill mug with boiling water.Dip lemon slice in a few times but do not leave in mug.Let steep for about 5 minutes.Drink. ...
Muddle the mint, juice from 3 lime wedges and sugar.Add 2 Oz of RumAdd the pear nectarAdd 8 ice cubesShake vigorouslyStrain into the glass full of crushed iceTop the drink with club sodaAdd sprig of ...
Preheat oven to 350 degrees. Lightly grease a 13 x 9 x 2-inch baking pan. In the bowl of an electric mixer, combine cake mix, egg, and butter and mix well. Pat into the bottom of prepared pan and se ...