Pound mint leaves to a pulp.Add 2 tablespoons sugar and pound again.Make a syrup by boiling 2 1/2 pints of water with remaining sugar for 5 minutes.Take pan off heat; allow to cool. Add the lemon ju ...
Preheat oven to 350\u00b0. Mix cake mix, pudding, sugar, water, oil and eggs well.Add chocolate chips and sour cream.Mix.Bake in a greased and floured tube pan for 1 hour. ...
Pour boiling water over tea, cloves, orange peel and cinnamon in heatproof container.Cover and let stand until desired strength, 3 to 5 minutes.Stir and strain.Makes 6 (3/4-cup) servings. ...
Mix all ingredients, except chips and paraffin.Roll this mixture into marble size balls.Melt the paraffin and chocolate chips in a double boiler.As you slowly simmer, dip the candy balls in and coat ...
Cream shortening and sugar.Add egg.Beat well.Add dry ingredients alternately with milk.Roll 1/8-inch thick.Cut. Sprinkle with sugar.Bake on greased cookie sheet quick (400\u00b0 to 450\u00b0) about ...
Mix together Crisco, sugar and eggs.Add buttermilk all at once. Mix and add flour, baking soda and cocoa.Add last the boiling water.Bake in a 350\u00b0 oven for 35 to 40 minutes. ...
Combine and blend well.Store in jar.Use 2 heaping teaspoonfuls per cup.Add boiling water. ...
Dump first 7 ingredients into mixing bowl.Beat well.Add vanilla, coconut and pecans.Stir well with spoon.Pour into 4 pie shells.Bake 45 minutes at 350\u00b0.Makes 4 pies or serves 24 people. ...
In a skillet, cook the sausage, mushrooms and onion until done.Drain and set aside.In a blender, combine 6 eggs and 3 Tbsp. sour cream for 1 minute.Pour into a greased 9 x 13 pan and bake at 400\u00 ...
Dissolve gelatin in hot water. Let set on counter until mixture is consistency of jelly. Add strawberries, pineapple, and bananas. Mix thoroughly. Stir in pecans. Pour half of gelatin mixture in bow ...