Put all ingredients in blender and blend till smooth and desired thickness. Enjoy. ...
Preheat oven to 425 degrees. Unroll piecrusts; stack on a lightly greased surface. Roll stacked piecrusts into a 12\" circle. Fit piecrust into a 10\" deep dish tart pan with removable bottom; press ...
Melt butter in a large saucepan, add cocoa and stir until smooth.Add sugar, beaten eggs, flour, milk and vanilla.Stir together and pour into a greased ring tin and bake at 170-180\u00b0C for approxi ...
Pour instant pudding mix into a bowl, add green tea powder and mix well. Add milk and continue according to package directions. I find that it takes 2 minutes for the pudding to set.I know it's more ...
Preheat oven to 350\u00b0F and line a cupcake tin with 12 paper liners.In a large bowl, whisk together whole wheat flour, all-purpose flour, baking powder, baking soda, and salt.In a separate bowl, ...
For Cake: Over a double boiler or in microwave, melt chocolate and butter.Allow to cool 15 minutes.Preheat oven to 350 degrees.Grease and flour a 9 x 13 inch baking pan.Combine flour, salt, powder a ...
Mix creme de cacao, creme de noyaux and ice cream in a blender until smooth; pour into drink glass or parfait glass and top with 1-2 fresh strawberries. ...
Preheat oven to 425 degrees.Butter six 6-ounce custard cups, souffle dishes or other moulds.Mix the 2 Tbsp sugar and cocoa powder together and dust the inside of each mould.Set aside.Melt chocolate ...
Heat oven to 350*.Grease and flour two 9\" round (or square!) pans.Mix the Splenda through the salt ingredients together in a large bowl.Add in the egg and egg whites, vanilla, soymilk, 1/2 cup wate ...
Melt butter in a medium skillet over medium heat. Add the onion and a pinch of salt and cook until the onions become translucent, about 8 minutes. Add garlic and cook 1 minute longer.Crush the tomat ...