Pour the boiling water over the 2 tea bags, then cover & let steep for 5 minutes.Stir in the sugar, then pour into a pitcher & stir in the peach nectar. Serve in tall glasses over ice. ...
Blend all ingredients together well.and store in an airtight container.Makes 5 cups of dry mix.for tea.Stir in 1-2 tbls of tea mix and 1 cup hot or cold water. ...
Thoroughly salt salmon, and set aside for 20-30 minutes. Rinse off salt. Grill salmon for approximately 5 minutes. When done flake with a fork.Cut nori into 1/2 inch strips.Boil 2 1/2 cups of water, ...
You don't need the water, I needed to add it to post this technique. You will need:1 butcher knife, 1 large cutting surface, 1 very large bowl.Lay the watermelon onto the cutting board on it's side ...
Mix first seven ingredients in a large jar. (Mom used a big mason jar, I use a one-gallon sun tea jar without a spout.).Add the eggs, and refrigerate for several days. ...
pre-heat the grill to medium-high.toast both sides of the brioche slices until lightly golden, be careful as this type of bread toasts very quickly.place slices of banana on top of each of 4 slices ...
In a deep skillet, heat the oil over medium heat. Add cumin seed to the hot oil for about 15 seconds before you add the paprika. Stir in paprika and let cook slightly to color the oil, about 10-15 s ...
Place all ingrediants in microwave safe bowl.microwave in 10 second intervals.dip doughnuts in chocolate sprinkle with chopped strawberries.Note chocolate glaze can be made by switching out white ch ...
Prepare tea and cool.Mix the rest of the ingredients.Pour over ice in an iced tea glass.Garnish with lemon wedge. ...
The secret to perfect lemonade is to make a simple syrup by dissolving the sugar in warm water so that it's dispersed evenly instead of sinking to the bottom. So if you have a stove handy, heat the ...