Prepare pudding mix with milk.Stir until thick.Fold Cool Whip with pudding.Pour 1/2 mixture over crackers.Put another layer of crackers.Cover with remaining mixture.Put another layer of crackers and ...
Melt margarine in a saucepan over low heat or in microwave oven for 30 seconds.Add marshmallows; heat until melted and smooth, stirring frequently.Remove from heat.Stir in cereal until well coated.W ...
Brown mushrooms in butter in large baking dish.Add chives to mushrooms.Mix eggs and cream and add to cooled mushrooms.Slice avocado and shallots.Distribute evenly over egg mixture. Sprinkle Parmesan ...
Mix this cookie base well and press evenly into a greased 13 x 9 pan.Bake at 350\u00b0 for 10 minutes. ...
Dissolve gelatin in hot water.Chill for about 1 hour until syrupy.Pour 1/2 cup gelatin syrup into each of 6 chilled (16 ounce) glasses.Divide half the ginger ale equally among the glasses.Stir well. ...
Spread caramel topping on bottom of crust. Sprinkle with pecans. Refrigerate.Stir pudding mix into milk in medium saucepan.Stirring constantly, cook on medium heat until mixture comes to full boil.R ...
Grind pears, onions and peppers.Cook 30 minutes or less on low heat.Drain.Heat vinegar, sugar and spices on low heat. Add salt, then pears, peppers, onions and pineapple.Cook for 15 minutes.Put in j ...
Heat oven to 350\u00b0.Mix flour, sugar, 2 tablespoons cocoa, baking powder and salt in ungreased square pan.Mix in milk, oil and vanilla with fork until smooth.Stir in nuts.Spread in pan. Sprinkle ...
Place sliced pears and sugar in pan in layers.\tLet stand about 1 hour or until sugar melts to make syrup.\tCook on low heat until pears are tender and done.\tPour into sterilized jars and seal. ...
Combine flour and sugar; cut in margarine until mixture resembles coarse crumbs.Stir in remaining ingredients; mix well. Press onto bottom and sides of a 9-inch spring-form pan.Chill. ...