Heat the oven to 400 degrees.In a large bowl, mix the hash brown potatoes, 1/4 cup vegetable oil,the beaten egg, salt and pepper and mix well.Spray the muffin tins with cookng spray oil.Using a larg ...
Whisk cream cheese frosting into milk and set aside.Place thawed frozens strawberries into food processor along with splenda and process until smooth.Crush ice in blender until partially crushed.Add ...
Preheat oven to 375 degrees Farenheit. Put about 1Tbsp. butter on a sheet pan (I lined the sheet pan with nonstick aluminum foil first-worked great!). Put pan in preheated oven and melt butter. Thin ...
Heat the water or butter in a custard cup.Add the egg, poke it to prevent it from exploding, and sprinkle with salt, pepper and optional Parmesan.Cover and microwave on medium for 45 to 75 seconds.L ...
In a serving glass or mug, combine hot espresso, half-and-half, caramel syrup and cinnamon syrup.Stir gently to combine.Garnish with whipped cream and cinnamon stick, if desired.Serve immediately. ...
Slice lemons and place in a large bowl.Add sugar and pour boiling water over all.Stir until sugar is dissolved, squashing lemon slices with back of spoon as you stir.Let sit until cool enough to han ...
Put strawberries, watermelon, ice and sugar into a blender and puree until smooth.Pour into tall glasses and top off with sparkling water.Garnish with mint and serve.Enjoy! ...
Add cinnamon and cloves to taste. Combine in a slow cooker or pot, heat and serve Try a little allspice for a variation. ...
Blanch the carrots in a pan of boiling water, drain and rinse in cold water.Drain again.In a nonreactive bowl, mix the remaining ingredients.Add the carrots to the marinade and refrigerate, covered, ...
Blend the dry ingrediants.Add the liquids.Stir well.Bake in a 8x6 inch sqare or 6 inch diameter pan or about 12 cupcakes or similar at 180\u00b0 for 35 minutes. ...