Mix all 4 ingredients in large container that you can store it in, also.To make a serving of hot cocoa, use 1/4 cup to 1/2 cup of mix in cup and add boiling water.Stir and add marshmallows, if desir ...
Combine all ingredients and mix well.Store in a covered, airtight container. ...
Cut and squeeze juice from lemons.Add to water in large pitcher.Stir in sugar and ice cubes.Makes 2 1/2 quarts. ...
Beat eggs well and add sugar, flour, salt, Karo, vanilla, pecans and chocolate chips.Pour in unbaked pastry shell and bake at 375\u00b0 for about 45 minutes. ...
Mix ingredients and store in tightly covered jar.Use 2 heaping teaspoonfuls per cup.Add boiling water. ...
Mix first 4 ingredients together; press in bottom of 9 x 13-inch baking pan.Bake 20 to 25 minutes at 350\u00b0.In saucepan over medium heat, combine Eagle Brand, 6 ounces chocolate chips and vanilla ...
Line a buttered 13 x 9-inch pan with whole graham crackers. Mix pudding, milk and Cool Whip together until smooth.Let set about 5 minutes or until thickened.Pour 1/2 over graham crackers; make anoth ...
Combine all dry ingredients in large mixing bowl, stir together.Add the eggs and mix well.One at a time, add the other ingredients, mixing well after each. Pour into cake pan and bake in preheated o ...
Cut and squeeze lemons.Remove seeds but leave some of the pulp.You should have about 3 cups of juice.Pour juice into a gallon-sized glass beverage container.Heat 1 cup water to boiling.Add sugar and ...
Preheat oven to 325\u00b0.Combine margarine and sugar.Beat until smooth.Add eggs, 1 at a time, beating well after each. Then add flour and milk, starting with flour and ending with flour.Add vanilla ...