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Instant Russian Tea

Mix and keep in jar to use.Add 1 1/2 to 2 teaspoons per cup of water. ...

Strawberry Fluff

Fold Cool Whip and dry Jell-O together.Add marshmallows and strawberries and serve. ...

Strawberry Graham Cracker Dessert

Roll graham crackers to fine crumbs.Add butter and sugar. Mix well and pat into a 9 x 12-inch pan, reserving 3/4 cup for top. Melt marshmallows with milk in double boiler.Cool.Add unsweetened cream ...

Custard Without Eggs(Low Cholesterol)

Combine powdered milk, sugar, cornstarch and water.Mix well. Bring water to a boil; add to the mixture.Cook in double boiler over low heat until thick.Add margarine, vanilla and food color. ...

Fresh Squeezed Lemonade

Combine water and sugar in a medium saucepan; bring to a boil and cook for 1 minute.Remove from heat; let cool.Pour sugar mixture into a pitcher; chill.Add lemon juice to sugar mixture; stir well.Se ...

Chocolate Pie

Blend egg yolks, flour, sugar, cocoa and 1/2 cup milk to make paste.Add remaining milk, oleo and vanilla.Cook until thick. Pour into unbaked pie shell.Top with meringue. ...

Curried Eggs

Combine soup, milk and curry powder.Let this come to a boil and then add the sliced eggs.Simmer 2 to 3 minutes.Serve over noodles. ...

Strawberry Shortcake

Preheat oven to 425\u00b0.Combine flour, 2 tablespoons sugar, baking powder, baking soda and salt in a small bowl.Cut in chilled butter with a pastry blender until mixture resembles coarse cornmeal. ...

Cranberry Cooler

Combine lemon, orange and cranberry juices and sugar.Stir until sugar is dissolved; add sparkling water.Pour into an ice filled pitcher or punch bowl.Garnish with fruit slices. ...

Orange Spiced Tea

Mix ingredients together and store in container.For serving 1, mix 2 to 3 teaspoons to 1 cup hot water; or mix 2 cups for 1 gallon.Enjoy! ...

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