Combine all ingredients and store in tightly covered container. For each serving, use 1 heaping teaspoonful per cup of boiling water and stir until dissolved. ...
In blender container, place milk, orange juice concentrate, syrup and 1 scoop ice cream.Cover; blend until smooth.Pour into glasses over ice or top with additional ice cream, if desired.Makes about ...
Place in a small pan the peel from an orange and a lemon.Add 2 or 3 cinnamon sticks and 1 or 2 tablespoons whole cloves.Pour about 2 cups of water over the fruit and spices and bring to a boil.Reduc ...
Mix cocoa, butter, flour, sugar, salt and egg yolks in heavy saucepan (save egg whites for meringue).Add milk a little at a time.Stir constantly over medium-high heat until thickened. Remove from he ...
Beat eggs and sugar; add oil, then sift the flour, baking powder, soda and salt.Mix the cocoa and water together; add to the other mixture.Add vanilla and bake at 350\u00b0.Cool and frost. ...
Preheat oven to 350\u00b0.In large bowl, combine flour, sugar and salt; cut in margarine until crumbly.Stir in 1 beaten egg. Press firmly on bottom of 13 x 9-inch baking pan..Bake 25 minutes.Meanwhi ...
Cream shortening, sugar, milk, eggs and flavoring.Add enough flour for stiff dough.Roll 1/4-inch thick.Cut with a biscuit cutter.Chill dough.(Make in morning, bake in evening.)Bake on greased cookie ...
Grease and flour a Bundt pan.Bake at 350\u00b0 for 40 to 45 minutes. ...
Put eggs in saucepan with fitted lid.Cover with 1 inch cold water.Add salt and white vinegar.Bring to boil and cook, covered, one minute.Turn off heat and let set in water for 15 minutes.Eggs will b ...
Mix dry ingredients together.Separate 5 eggs and leave the 6th one whole.Put 5 egg yolks and 1 whole egg in dry mixture; mix well.Keep egg whites in separate bowl for meringue.Put mixture in boiler ...