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Chocolate Pound Cake

Cream oleo, Crisco and sugar, then add 4 eggs, one at a time, beating after each.Sift dry ingredients together and mix with egg mixture alternately with milk.Add vanilla and 5th egg.Turn into grease ...

Chocolate Bark

Place saltines on greased or foil covered cookie sheet.Boil together for 3 minutes the butter and sugar.Immediately pour over crackers, spreading over all.Place in moderate hot oven for 5 minutes.Re ...

Strawberry Jello Dessert

Mix together first 5 ingredients.Pour 1/2 of mixture into 9 x 13-inch dish.Refrigerate until firm.Spread sour cream on top and pour rest of jello mixture on top of sour cream.Top with whole pecans a ...

Mother'S Chocolate Pie

Beat egg yolks and add 1/2 cup of milk.Add other ingredients and mix well.Blend remaining milk and cook over medium heat until thick.Pour into baked pie shell. ...

Strawberry Milkshake

Combine all ingredients in blender; process just until smooth, stopping once to scrape down sides.Yield:5 cups. ...

Magic Chocolate Cake

Mix together flour, cocoa, baking powder and soda.Mix sugar with salad dressing.Gradually add the flour mixture to salad dressing mixture alternately with water.Add vanilla.Put in 2 greased and flou ...

Amish Country Hot Chocolate

Mix in plastic bag.Store in airtight containers.Use 3 tablespoons to 1cupof hot water.Place miniature marshmallows on top if you wish. ...

"Never Fail" Skillet Chocolate Pie

Mix dry ingredients in iron skillet.Beat egg yolks; add to milk.Mix this with dry mix.Cook over medium to low heat, stirring constantly until thick.Add butter and vanilla.Pour in baked pie shell and ...

Four Layer Chocolate Dessert

Layer 1:Mix butter, flour and 1 cup nuts and spread in a large Pyrex dish.Bake 15 minutes at 350\u00b0.Cool. ...

Aunt Tillie'S Strawberry Dessert

Combine flour and margarine as for pie dough.Pat into a 9 x 13-inchpan.Bakeat350\u00b0for\t20 minutes or until lightly browned.Cool immediately.This part can be done the day before. Thenbeattogether ...

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