Combine spices and water in small saucepan; bring to boil and simmer three minutes.Add tea leaves and simmer for another three minutes.Strain into teapot or cups and stir in condensed milk;. ...
Prepare 25cm square cake tin by lining with strips of baking paper.Beat the butter and sugars until light and creamy.Add the eggs one at a time, with a spoonful of the flour to prevent the mixture c ...
Chop the piccolino tomatoes into quarters and fry over a medium heat for 3-5 minutes.Meanwhile add water to a saucepan and bring to the boil. Add in 1 tsp of apple cider vinegar and reduce the heat ...
Blend together the loose black tea, lavender buds, chamomile flowers, and jasmine flowers.Store in a tin container. Makes a nice gift!Use 1 teaspoon of tea per 6-8 oz. of boiling water. ...
Bring 1 cup of water to boil and 1/8 teaspoon of salt to boil in a small sauce pan.Stir 1/4 cup of cold water into the cornmeal so that it will form a paste; this helps prevent lumps in the polenta. ...
Preheat oven to 350 degrees F.Grease and flour three 9 or 8\" round cakes tins.Mix together cake mix, dry pudding mixes, 1 Tbsp orange zest, cinnamon, sour cream, coffee, liquor, oil, and eggs using ...
Place chocolate in a saucepan with the boiling water.Heat on stove for a few minutes, stirring constantly.Remove from stove and stir in sugar, until perfectly smooth. ...
Combine everything but whipped cream in the blender. Blend until smooth.top with whipped cream and serve. ...
Place tea in teapot.Pour in boiling water.Cover and steep 2 to 3 minutes.Wash mint under running water and add to pot.Steep for 3 to 5 minutes.Add sugar as desired.Serve in mint tea glasses or small ...
Place eggs in pot, cover with enough water to rise 2\" above the eggs.Place over high heat and bring to a boil, uncovered.Turn to med high heat, hot enough that the water is still boiling.Set the ti ...