Wash strawberries, cut off tops and cut up berries.Place berries in a bowl along with strawberry puree and lime juice.Toss to coat, cover and refrigerate.Before serving sprinkle the mint on top. ...
Season the eggs and beat in the five-spice powder, if using. In a wok or large frying pan, heat one tablespoon of the oil and when quite hot, pour in the egg.Cook the egg, lifting the mixture away f ...
Pour first 7 ingredients (water - nutmeg) in blender until smooth.Add eggs (see note in description).With machine running, slowly add hot milk through the hole in top of the blender cover, blending ...
Put 1 quart water in a pot and bring to a boil.Turn off heat and steep tea bags and mint in hot water for 15 minutes or more.Remove tea bags and mint and discard.Add sugar, stirring to dissolve.Add ...
Pour boiling water over hibiscus flowers or teabags.Let steep about 30 minutes. Hibiscus looks so pretty as the purplish dried leaves turn the water deep red.Strain into ice to speed up cooling.Serv ...
Combine all ingredients, pour into blender and blend for 2 minutes.Pour over ice and garnish with sprigs of fresh mint. ...
PREPARE THE DAY BEFORE:.freeze coffee and sliced banana in a plastic container. If your blender isn't very strong, freeze the coffee separately in an ice cube tray.The next day, place the frozen cof ...
mix together all ingredients in a bowl, makes about 2 cupsFrom: Salsa by Reed Hearon ...
Mix all wet ingredients together and beat for 4 minutes with electric mixer.Mix all dry ingredients together and add to wet mixture, mix well. Spread into greased and floured tube pan.Bake at 325~F ...
Preheat the oven to 325 degrees.Cream the cream cheese and the butter together until light and fluffy.Add the sugar and cream well.Add the vanilla and the brandy, mixing well.Add the eggs one at a t ...