Preheat oven to 350 F, line bottom of a 9 inch springform pan with parchment paper and butter or spray sides of pan.Melt chocolate and butter together either in double boiler or in microwave 30 seco ...
Combine the butter and chopped cookies and press into the bottom of a springform pan. Refrigerate.Place the chocolate chips in a microwave-safe bowl and heat on high for 1 1/2 minutes, stirring ever ...
Preheat oven to 325 degrees.Combine flour, cocoa, baking soda and salt in a small bowl. Beat butter, sugars and vanilla until creamy. Add eggs, one at at ime, beating well after each addition. Gradu ...
Combine sugars, evaporated milk and butter in a saucepan.Cook over moderate heat, stirring frequently, until mixture comes to a boil.Boil 15 minutes over moderate heat, stirring occasionally.Remove ...
Mix all ingredients and chill several hours (preferably overnight). Serve with tortilla chips. (Also a great topping for fish, etc.). ...
Peel and dice cucumber and watermelon into 2 cm cubes, and place in a bowl with strawberry slices.Chiffonade shiso leaves (purple or green are fine) and add to bowl.Whisk together oil, vinegar, mapl ...
In the evening, place the ingredients in a glass mason jar.Add water but do not cap.Set jar outside right under the moonlight all night long.Strain and drink first thing in the morning. ...
Heat milk to hot. Froth, if you like it that way.Dissolve hot chocolate mix in the coffee.Add the syrup and milk.Enjoy. ...
Since the flavor of these layers depends entirely on the chocolate, please use the best brand you can afford- I like Callebaut, but you can also use Lindt, Tobler, Valrhona or Ghiardelli.Using a sta ...
Preheat one to 425 degrees.Sprinkle pears with lemon juice.Toss lightly with mixture of remaining ingredients.Heap into pastry lined 9 inch pie plate.Dot with 2 Tbsp butter, and cover with top crust ...