Layer 1/2 chocolate chips in pie shells, then layer pecans. Beat 4 eggs. Add remaining ingredients. Beat until well blended. Pour half over each pie shell.Bake at 350\u00b0 for 30 to 45 minutes. ...
Cook Stayman apples until they make a sauce.Measure apples; add an equal measure of sugar.Set oven at 350\u00b0.Place apples and sugar in a deep roasting pan. Bake approximately 2 hours, stirring ab ...
Grease two 9-inch layer pans; dust each pan with 1/2 tsp. cocoa.Set pans aside.In large mixing bowl, cream butter blend and sugar until light and fluffy.Add eggs, one at a time, beating well after e ...
Mix shortening, eggs, sugar and vanilla.Add rest of ingredients.Mix well and roll out on floured surface.Cut and place on ungreased cookie sheet.Bake at 350\u00b0 until very light brown.Remove and c ...
Beat cake mix, butter and 1 egg in large mixing bowl until mix is crumbly.Firmly press mixture onto bottom of greased 9 x 13 pan.Combine sweet condensed milk, 1 egg and vanilla in a medium bowl.Stir ...
Blend together the lemonade, which has been softened but not thawed, and the milk.Fold in the Cool Whip.Add the food coloring, enough to make a pretty pink color.Put into the crusts and chill at lea ...
Mix first 4 ingredients with the 1 cup of water and stir until sugar and cocoa dissolve.Heat to boiling and remove from heat. Add the 2 milks and water; return to heat but do not boil.Serve hot or c ...
Mix the butter with 3/4 cup sugar.Add the milk, 2 tablespoons cocoa and flour.Pour into an 8-inch square pan. ...
Melt chocolate in the milk over low heat.Beat sugar into the cream cheese.Add the milk and chocolate mixture to the cream cheese mixture; beat until smooth.Add in Cool Whip.Spoon in crust; freeze fo ...
Mix until smooth.Makes 1 1/2 cups, which is what is in a 14 ounce can of Eagle Brand sweetened milk.Store in refrigerator overnight to thicken some. ...