Preheat oven to 350 degrees F (175 degrees C).Spread hazelnuts onto a baking sheet and roast in preheated oven until slightly browned and the skins are slightly blistered, 10 to 15 minutes.Spread a ...
Preheat oven to 350 degrees F (175 degrees C).In a medium bowl, cream together 1/3 cup butter and 1/2 cup brown sugar. Stir in 1 cup of flour until well blended. Press the dough into the bottom of a ...
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a small bowl, mix together the cocoa and hot water and set aside.In a large bowl, beat together the sugar and shor ...
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.Combine sugar, eggs, and vanilla extract in a large bowl; beat with an electric mixer until frothy. Add flour ...
Preheat oven to 425 degrees F (220 degrees C). Grease and flour a 9-inch tube pan.Blend flour, milk, sugar, eggs, butter, lime zest, and salt together in a blender until smooth. Pour batter into pre ...
Heat heavy cream and butter in a small saucepan until barely simmering.Crack each egg into a small bowl.Slide one egg at a time into the heated cream mixture. Sprinkle salt, pepper, and red pepper f ...
Combine water, 1 cup white sugar, honey, vanilla bean, cinnamon stick, and cardamom in a large saucepan. Bring to a simmer over medium heat. Add pears; reduce heat and simmer until pears are translu ...
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 8 x 8 inch square pan.Sift the flour, sugar, 3 tablespoons cocoa, baking powder, baking soda and salt together. Make a well in the ...
Season meat with 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper; set aside. In a shallow dish, mix flour with 1 teaspoon of the pepper. Dredge each steak in flour. Dip in beaten egg, then d ...
In the top of a double boiler, heat chocolate, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm.In a large bowl, beat butter and shortening ...