Combine sugar, water and syrup.Cook to firm ball stage. Beat egg whites until fluffy.Add gelatin gradually, beating constantly until stiff peaks form. ...
Stir together in a 9-inch square greased pan 3/4 cup sugar, the flour, salt, baking powder and 2 tablespoons cocoa.Stir in the milk, oil and vanilla.Mix 1/2 cup each of white and brown sugar and 1/4 ...
Mix together flour, margarine and nuts until crumb-like.Put in 9 x 13-inch pan.Bake at 350\u00b0 for 15 minutes; cool.Cream together the cream cheese and powdered sugar.Fold in the Cool Whip.Spread ...
Preheat oven to 325\u00b0.Place sugar and vegetable oil in mixing bowl.Cream with an electric mixer until fluffy.Add eggs, one at a time, mixing after each addition.Add baking powder, vanilla, cream ...
Blend together well all ingredients; make into balls and chill or freeze.Then dip in a mixture of one 4 ounce cake paraffin and two 6 ounce packages of chocolate chips, melted together. ...
Fold milk into Cool Whip and add other ingredients. Refrigerate and garnish with whole strawberries, if desired. ...
In a medium-sized mixing bowl, combine lemonade with condensed milk.Fold in whipped topping.Mix well.Pour into crust and refrigerate for several hours or overnight.If you want topping on pie, use an ...
Mix lemonade and milk.Fold in cool whip.Fill pie crust and freeze.Serve frozen. ...
Preheat oven to 350\u00b0.In 1 quart casserole combine vegetable soup mix, Ricotta cheese, 1/2 cup Monterey Jack cheese and bacon. Top with remaining Monterey Jack cheese and bake uncovered 30 minut ...
Combine chips, cream cheese and evaporated milk in medium saucepan.Cook over low heat, stirring constantly, until chips are melted and mixture is smooth.Remove from heat; stir in walnuts, sesame see ...