Preheat oven to 325\u00b0.In medium saucepan over low heat, melt chocolate with margarine.Remove from heat.Stir in 1/2 cup sweetened condensed milk, eggs, biscuit mix and vanilla.Spread evenly into ...
Add chocolate, cut in pieces, to milk in double boiler and heat.(Or melt in microwave.)When melted, beat with electric mixer until blended.Sift dry ingredients and add to chocolate. Cook until thick ...
Using an electric mixer, beat the butter with sugar.Add the 6 egg yolks and beat well.Beat in the chocolate, liqueur and chopped nuts.In another bowl, carefully beat the egg whites. Fold the chocola ...
Mix together in Tupperware and cover.Use 2 teaspoons per cup and hot water. ...
Preheatoven to 350\u00b0.Melt the margarine and allow to cool. In mixer, beat eggs and add sugar, flour, margarine and vanilla. Stirinchocolatechipsand nuts.Pour into pie shell and bakefor 45 minute ...
Mix all the ingredients together.Bake in two 9-inch pans or a 9 x 13-inch pan that is greased and floured at 300\u00b0 for 1 hour. ...
Mix all ingredients and bake in 9 x 13-inch pan at 350\u00b0 for 1 hour or until done.Also can be baked on a jelly roll pan (large) for 15 to 20 minutes at 400\u00b0 or until done. ...
Mix chocolate and milk together.Heat mixtures on top of stove or in a microwave until chips are melted and mixture can be thoroughly combinedRemove form heat and stir in nuts.Drop teaspoonfuls on wa ...
Combine all ingredients.Bake in greased serving or fondue dish for 30 minutes at 350\u00b0. ...
In blender, combine yogurt, milk, chocolate syrup and strawberry syrup.Cover and blend until smooth.To serve, pour into tall glasses over ice cubes.Makes 3 servings. ...