Place all ingredients into heavy pan.After it comes to a boil, cook 3 minutes.Remove from heat.Beat until thick enough to spread on cake. ...
Mix sugar, cocoa and flour.This mixture should not be too light or too dark.If it's too dark, add a little sugar.If it's too light, add a little cocoa.Add water.Bring to a boil, stirring until sugar ...
Cream butter and shortening with sugar.Add eggs, one at a time, and blend well after adding each one.Sift together dry ingredients and add alternately with milk.Add vanilla.Pour batter into greased ...
Preheat oven to 375\u00b0. In large bowl, combine cake mix and oats. Mix well. Add butter and beat mixture on low speed until it clumps together and all dry mix is moistened. Press half of this mixt ...
Saute pecans in margarine and set aside.Mix all other ingredients and pour into a casserole dish and top with pecans. Chill until serving time, then bake at 350\u00b0 for 20 minutes. ...
Drain beets, reserving liquid.Place beets in quart jar. Measure reserved liquid if necessary.Add enough water to measure 1 cup.In saucepan, combine beet liquid, vinegar, sugar and salt; bring to boi ...
Mix and press into a baking dish and bake at 350\u00b0 for 20 minutes.Cool. ...
Mix together; pour into 2 graham cracker or baked pie shells. Refrigerate. ...
Place all ingredients in blender container; cover.Blend on high speed until smooth.Serve immediately.Makes 2 (1 cup) servings. ...
Preheat oven to 400\u00b0.Line jelly roll pan with parchment or waxed paper.Grease liberally and dust with flour.Beat the egg whites until very stiff.Gradually add sugar, a spoonful at a time, beati ...