Combine all ingredients.Simmer and steep for 30 minutes to 1 hour.Strain and chill. ...
Drain artichoke hearts and coarsely chop. Drain pimento and reserve 2 teaspoons. ...
Sprinkle pecans and coconut in buttered cake pan (9 x 13-inch).Prepare cake mix according to package.Spoon into pan. Combine remaining ingredients in mixer bowl.Beat until smooth. Spoon evenly over ...
Combine all ingredients in blender until very well mixed. Store in refrigerator (covered) or in jar for up to 1 week. ...
Mix together flour, baking powder, salt and sugar.Add to mixture the Crisco, milk and egg.Stir until well mixed batter. Add currants or raisins.Mix by hand.Drop by tablespoon on lightly greased cook ...
Mix all ingredients together mixing pudding mix last.Drop onto a greased cookie sheet.Bake at 375\u00b0 for 12 to 14 minutes and no longer. ...
Beat cream cheese until fluffy.Add sour cream and sugar; blend thoroughly.Slice berries and sweeten to taste.Arrange in shallow overproof serving dish.Spoon cream cheese mixture over berries and spr ...
Mix first 3 ingredients together.Pat mixture into cake pan. (Reserve a few crumbs for top.)Gently combine remaining ingredients.Pour mixture into cake pan covering cracker crust. Sprinkle remaining ...
In a bowl, mix sugar, flour, soda and cinnamon.Then add 1/2 cup buttermilk and eggs.In a saucepan, bring to a boil 2 sticks butter or margarine, cold water and 4 tablespoons cocoa.Pour mixture in sa ...
Preheat oven to 300\u00b0.Cream first 3 ingredients.Add eggs one at a time.Add rest of ingredients.Bake at 300\u00b0 until done. ...