Preheat oven to 350 degree F (175 degrees C). Grease and flour one 9 x 13 inch pan.Grate the chocolate. In a small saucepan, boil the milk and chocolate until mixture forms a custard.Cream the butte ...
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.In a medium bowl, stir together the flour, sugar, cocoa, baking soda, baking powder, salt and cinnamon. Add the ...
Heat a non-stick skillet over medium heat. Pour in eggs, then Spam. Cook, stirring, until eggs are nearly done, then sprinkle cheese over, and stir until melted. ...
Preheat oven to 350 degrees F (175 degrees C).In a saucepan, whisk together 2 cups sugar, cocoa and flour. Blend in evaporated milk and vanilla. Beat egg yolks, and stir into pan. Add the butter or ...
Preheat oven to 350 degrees F (175 degrees C).Sift together the cocoa powder and the flour and pour them into a saucepan. Whisk the egg yolks and 1 1/3 cups sugar. Gradually add the evaporated milk, ...
Preheat oven to 300 degrees F (150 degrees C). Line bottoms of two 9-inch cake pans with parchment or waxed paper.To Make Cake: Melt 6 ounces of semisweet chocolate and 6 ounces of unsweetened choco ...
Bring the soy milk, sugar, cocoa powder, salt, vanilla extract, cinnamon, and cayenne pepper to a simmer in a saucepan over medium-high heat. Remove from the heat and whisk until frothy. Serve immed ...
In heavy saucepan, over medium heat, melt chocolate chips and butter with EAGLE BRAND(R) and water. Cook and stir constantly until thickened, about 5 minutes. Remove from heat. Add vanilla.Serve war ...
Prepare pudding mix in a 2 quart saucepan as directed on box, using 2 cups milk. Stir dry cake mix into hot pudding. Stir in nuts and chocolate chips. Spread batter into a 9 x 13 inch ungreased pan. ...
In a blender, combine banana, chocolate syrup, milk and crushed ice. Blend until smooth. Pour into glasses and serve. ...