Fruit Tea - cooking recipe

Ingredients

7 small tea bags
2 c. water
1 1/2 c. sugar
6 oz. can orange juice concentrate
6 oz. frozen lemonade
1 c. pineapple juice

Preparation

Boil water then add tea bags. Cover and steep for 30 minutes to 1 hour. Remove tea bags. Add rest of ingredients. Stir. Fill gallon pitcher rest of way with water.