Blend marshmallow cream, almond extract and margarine with mixer.Gradually add rest of ingredients.Work dough with hands forming egg or desired shapes.Refrigerate overnight, dip in melted chocolate ...
Use trifle bowl, a large glass bowl or a long pan. ...
Mix pudding and milk; fold in Cool Whip.Line 9 x 13-inch pan with 1 layer of graham crackers; add 1/2 pudding mix, 1 layer crackers, rest of pudding and top with graham crackers.Top with frosting.Ch ...
Cream butter, margarine and sugar.Add eggs, one at a time, beating after each addition.Sift dry ingredients; add alternately with milk.Add vanilla.Bake at 325\u00b0 for 1 1/2 hours in a greased and ...
Combine coconut, nuts, flour and margarine; press into bottom and sides of 9-inch pie plate.Bake at 325\u00b0 for 10 minutes. Cool.Combine softened cream cheese, sugar and chocolate, mixing until we ...
Add soda to milk.Cream butter and sugar.Add eggs.Sift cocoa and flour together; add alternately with milk.Add vanilla and water.Bake at 375\u00b0 until done. ...
Cream sugar, margarine and shortening until fluffy.Add eggs, one at a time, beating after each addition.Add vanilla.Combine dry ingredients and add alternately with milk to creamed mixture. Grease a ...
In a 2 quart clear glass container place tea bags.Add 1 1/2 quartscold water; cover and let stand in full sun 2 to 3 hours or until of desired strength.Remove tea bags.Serve over ice. Store in refri ...
Mix cream cheese, powdered sugar and Cool Whip (1 cup) together; mix well, spread on top of 1st layer. ...
Butter pan.Layer whole graham crackers in pan.Mix pudding and milk together.Fold in vanilla and Cool Whip.Pour 1/2 of mixture over graham crackers.Put another layer of graham crackers, then the rema ...