Chocolate Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
1/2 c. margarine
3 c. sugar
5 eggs
3 c. flour
1/4 tsp. salt
1/2 tsp. baking powder
1/2 c. cocoa
1 1/4 c. milk
1 tsp. vanilla

Preparation

Cream butter, margarine and sugar.
Add eggs, one at a time, beating after each addition.
Sift dry ingredients; add alternately with milk.
Add vanilla.
Bake at 325\u00b0 for 1 1/2 hours in a greased and floured tube pan.
Very rich; needs no frosting.