Chocolate Eclair Cake - cooking recipe

Ingredients

1 box graham crackers
2 boxes instant vanilla pudding mix
2 3/4 c. milk
1 (8 oz.) carton Cool Whip
2 tsp. vanilla

Preparation

Butter pan.
Layer whole graham crackers in pan.
Mix pudding and milk together.
Fold in vanilla and Cool Whip.
Pour 1/2 of mixture over graham crackers.
Put another layer of graham crackers, then the remaining pudding, Cool Whip mixture, then another layer of graham crackers.
Refrigerate 2 hours, then ice.