Pastel Molded Eggs - cooking recipe

Ingredients

1 (7 oz.) jar marshmallow cream
1 tsp. almond extract
1/4 c. margarine
1 lb. powdered sugar
1/4 tsp. cream of tartar
pinch of salt
few drops food coloring

Preparation

Blend marshmallow cream, almond extract and margarine with mixer.
Gradually add rest of ingredients.
Work dough with hands forming egg or desired shapes.
Refrigerate overnight, dip in melted chocolate and decorate as desired.