Chocolate Eclair Cake - cooking recipe

Ingredients

2 boxes French vanilla instant pudding
3 c. milk
16 oz. Cool Whip
graham crackers
1/2 can Betty Crocker chocolate icing

Preparation

Mix pudding and milk; fold in Cool Whip.
Line 9 x 13-inch pan with 1 layer of graham crackers; add 1/2 pudding mix, 1 layer crackers, rest of pudding and top with graham crackers.
Top with frosting.
Chill overnight.