Chocolate Pound Cake - cooking recipe

Ingredients

3 c. sugar
2 sticks margarine
1/2 c. shortening
5 eggs
1 tsp. vanilla
3 c. flour (all-purpose)
5 Tbsp. cocoa
1 tsp. salt
1/2 tsp. baking powder
1 c. milk

Preparation

Cream sugar, margarine and shortening until fluffy.
Add eggs, one at a time, beating after each addition.
Add vanilla.
Combine dry ingredients and add alternately with milk to creamed mixture. Grease and flour a 10-inch tube pan.
Pour batter into pan.
Bake at 325\u00b0 until done, 80 to 90 minutes.