Sun Tea - cooking recipe

Ingredients

4 tea bags
ice cubes

Preparation

In a 2 quart clear glass container place tea bags.
Add 1 1/2 quarts
cold water; cover and let stand in full sun 2 to 3 hours or until of desired strength.
Remove tea bags.
Serve over ice. Store in refrigerator.
Makes 1 1/2 quarts.