German Chocolate Pie - cooking recipe

Ingredients

1 1/2 c. coconut, toasted
1/2 c. chopped pecans
2 Tbsp. flour
1/4 c. margarine, melted
2 (8 oz.) Philadelphia brand cream cheese
1/2 c. sugar
2 (1 oz.) sq. sweet chocolate, melted
1 c. whipping cream, whipped

Preparation

Combine coconut, nuts, flour and margarine; press into bottom and sides of 9-inch pie plate.
Bake at 325\u00b0 for 10 minutes. Cool.
Combine softened cream cheese, sugar and chocolate, mixing until well blended.
Fold in whipped cream.
Pour into crust and chill several hours or overnight.
Garnish with additional toasted coconut.