Chocolate Popcorn Fudge - cooking recipe

Ingredients

2 c. sugar
2 sq. unsweetened chocolate
1/4 c. sweetened condensed milk
3/4 c. water
1/8 tsp. salt
1 1/2 c. popped corn, chopped
1 Tbsp. butter or butter substitute
1 tsp. vanilla flavoring

Preparation

Melt chocolate in saucepan.
Add sugar, milk, water, butter or butter substitute and salt.
Boil to soft ball stage (234\u00b0 to 238\u00b0).
Remove from fire.
Add flavoring and popped corn.
Cool to room temperature.
Stir until creamy.
Pour into well buttered, shallow pan.
Cut in squares.