Hot Chocolate Float - cooking recipe

Ingredients

1 c. warm water
1 envelope instant cocoa mix
chocolate chip mint ice cream or peppermint ice cream

Preparation

In a 2-cup container, microwave water, uncovered, on High for 1 1/2 to 2 minutes or until steaming hot. Stir in cocoa mix. Pour into a mug. Top hot chocolate with a small scoop of ice cream. Serve immediately.