Chocolate Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
1 c. Crisco oil
1 c. buttermilk
2 eggs
1 c. cold black coffee
3/4 c. cocoa
1 tsp. vanilla
2 tsp. soda
1 tsp. baking powder

Preparation

Mix all ingredients at once.
Beat on low speed for 4 minutes; pour into pans or pan lined with wax paper.
Bake at 350\u00b0 for 25 to 30 minutes if 9-inch pans; 30 to 40 minutes if a 13 x 9 x 2-inch pan.
This is a moist dark chocolate cake; may be frosted or left unfrosted.