Upside-Down German Chocolate Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 c. chopped pecans (optional)
1 c. coconut
1 stick margarine, softened
1 (8 oz.) pkg. cream cheese
1 lb. box confectioners sugar

Preparation

Grease\tand
flour rectangular cake pan.
Sprinkle nuts and coconut in bottom.\tMix cake mix as directed on box.
Pour on top of\tnuts
and coconut.
Mix margarine and cream cheese together. Add
powdered
sugar.
Pour
mixture over cake mix. Bake at 350\u00b0 for 45 minutes.