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Russian Tea

Put spices in bag and boil in water until strong.Remove bag and drop in tea bags for a few minutes.Add sugar and pour into mixture the juice of 3 lemons and 3 oranges.The flavor is improved by letti ...

Biscuits With Chocolate Gravy

Melt margarine; add milk in a heavy saucepan.Mix together in a bowl, cocoa, sugar, flour and salt.Add to milk and margarine; cook slowly until thick.Pour over split biscuits.Any kind of biscuits may ...

Cherry-Chocolate Cake

Stir until well mixed by hand.Spread into 9 x 13-inch well-greased and floured baking pan.Bake at 350\u00b0 for 35 minutes. Cool in pan 15 minutes before removing cake. ...

Chocolate Zucchini Cake

Mix first 3 ingredients until creamy.Beat in and mix well the next 3 ingredients.Add dry ingredients.Use spoon and stir in zucchini and chips.Pour into greased and floured 13 x 9-inch pan.Sprinkle w ...

Louisiana Chocolate Pound Cake

Cream margarine, shortening and sugar.Add eggs, one at a time, and beat well after each.Sift dry ingredients, including cocoa, together and add alternately with milk and vanilla, beginning and endin ...

Tea Sandwich

Use fork to score cucumber lengthwise around entire cucumber. Slice and keep in chilled water.Cut bread in round shapes, using inverted wine glass.Combine cream cheese, mayo, onion and dye. Spread o ...

Chocolate Covered Cherries

Mix the milk, butter and powdered sugar.Mix with hands. Keep working with it until all is mixed well, then flatten, about 3/4 teaspoon fondant.Place cherry in center and seal, shaping into balls.Chi ...

Hot Dog Fondue

Combine all ingredients and bake at 350\u00b0 for 30 minutes. Serves 4 to 6. ...

Chocolate Gravy

Put milk and butter in pan over medium to low heat until warm. Mix other ingredients; pour in warm milk.Stir until thickens. Serves 3. ...

Nutt House Hot Water Cornbread

Mix thoroughly and pour in 2 cups boiling water.This should produce a firm mound of dough.Set the dough aside and cool for 20 minutes.Work in 1/2 teaspoon baking powder dissolved in 2 tablespoons wa ...

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