Sugar Tea Cakes - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
1 egg
2 1/2 c. flour
1/2 tsp. baking soda

Preparation

Cream butter.
Add sugar and cream.
Add egg and mix.
Sift soda and flour and mix.
Flatten out small ball of dough on floured board and roll thin.
Cut in desired shapes.
Bake until golden brown in a 350\u00b0 oven.