Killer Chocolate Cake - cooking recipe

Ingredients

1 c. chopped pecans
1 c. coconut
1 German chocolate cake mix
8 oz. cream cheese
1 stick margarine
1 box confectioners sugar
1 large Cool Whip

Preparation

Grease a 9 x 13-inch pan; spread pecans and coconut on bottom. Mix cake according to directions on box.
Spread over nuts and coconut.
Melt the cream cheese and margarine together (microwave is easiest way).
Add the box of confectioners sugar.
Pour this mixture over the cake batter.
Bake at 350\u00b0 for 40 to 50 minutes. Cool and serve out of pan.
Top with Cool Whip.