Chocolate Cake - cooking recipe

Ingredients

1 3/4 c. flour
2 c. sugar
1/2 c. Hershey's cocoa
1 1/2 tsp. baking soda
1 1/2 tsp. baking powder
1 tsp. salt
2 eggs
1 c. milk
1/2 c. vegetable oil
2 tsp. vanilla
1 c. boiling water

Preparation

Combine dry ingredients in large mixing bowl.
Add eggs, milk, oil and vanilla.
Beat 2 minutes at medium speed.
Stir in boiling water.
Batter will be thin.
Pour into greased and floured 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for 35 to 40 minutes.
Cool. (Frosting may be found on back of Hershey's cocoa box.)