Hot Spiced Tea - cooking recipe

Ingredients

1 qt. tea
1 qt. apple juice
1 qt. cranberry juice
3/4 c. lemon juice or 1/4 c. ReaLemon juice
2 c. orange juice
sugar (sweeten to taste)
1 tsp. cinnamon
1/2 tsp. cloves
1 sliced orange
1 sliced lemon

Preparation

Simmer all ingredients, except fruit slices, together for 15 to 20 minutes or until ready to serve.
Add sliced lemon and orange to punch bowl when ready to serve.
Serves 15 to 20 people.