Shirley'S Strawberry Slush - cooking recipe

Ingredients

1 1/2 c. sugar
2 c. boiling water
1 (6 oz.) can orange juice
3 cans water
12 oz. apricot nectar
3 bananas, diced
1 (20 oz.) can crushed pineapple
1 (10 oz.) pkg. frozen strawberries
2 Tbsp. lemon juice

Preparation

Dissolve 1 1/2 cups sugar in 2 cups boiling water; add 1 (6 ounce) can frozen orange juice and 3 cans water.
Set aside.
Mix 12 ounces apricot nectar, 3 diced bananas, 1 (20 ounce) can crushed pineapple, 1 (10 ounce) frozen strawberries and 2 tablespoons lemon juice in blender; add to orange juice mixture.
Makes 24 to 30 servings.
Keep in freezer.
Stir several times as slush freezes. To serve, mix 1/2 gallon slush and 1/2 glass 7-Up.